Ingredients:
1. Cooked rice
2. Seafood (prawns, clams, squids or any seafood you like)
Note: Cut all the seafood in 1" thick except the prawns
3. Garlic Butter
4. Egg
5. Some chicken stock powder for seasoning.
Method:
Melt the garlic butter in a wok with medium fire. Do not over heat the butter or else it'll burn. Pour in the seafood and stir fry it until done and add in the rice. Stir fry it. Add some chicken stock powder and stir fry it and lastly add in the egg and fry it till the egg cook. Serve it with Sambal Belacan....
