Ingredients:
1. 2 pcs Meehon (soak it till soft & drain it)
NOTE: IF THE MEEHON IN BIG PIECE ONE WILL DO.
2. 2 Eggs (beat and fried it in round shape) cut it.
3. 3 tom yam cubes & 1 tbs tom yam paste(dilute it in a small bowl with hot water)
4. Vegetable (as you like)
5. Fish paste or fish ball
6. A pinch of sugar
7. 1 tbs chopped garlic
Method:
Add 3tbs cooking oil in a wok in medium fire and add in the fish paste. Let it fry till half cook and toss in the chopped garlic fry again. Add the diluted tomyam in the wok, let it simmer for a while. Toss in the vegetable and meehon and fry it until the meehon soak with the the tomyam gravy. Serve after the meehon done.
