Stew Pork With Hard Boiled Eggs

Ingredients:

1. Pork (with some fat, wash & cut in 2" thick)
2. Eggs (boiled and shelled, depends how many you want)
3. 1 stick of cinnamon (kayu manis) washed and break half
4. 2pcs star anise (bunga lawang)
5. 5pcs cardamon (palaga)
6. 6-8pcs cloves
7. 3 garlic with skin (washed clean)
8. A pinch white pepper
DO NOT OVER DOSED FOR ITEM #3,4,5 & 6. IT'LL BECOME BITTER IF OVER DOSE

Sauce:
a. 3tbs light soy sauce
b. 2tbs oyster sauce
c. 1tsp dark soy sauce
d. A cap of Chinese wine (any type)
*Dilute all the above items in half bowl of water*

Method:

Heat up the pot in medium fire and pour in the pork and fry it without oil. Let the fat shrunk so that the pork not that oil and fat. When the oil came out from the pork, pour in all the spices into the pot and stir for few minutes. Add in the diluted sauce into the pot and let it boil. Once the sauce boiling add in the hard boiled eggs in the pot and let it boil for 1.5-2hrs in small fire. If the sauce a bit salty or bitter add a tsp of sugar.

Kung Pao Fish Fillet

Ingredients:

1. Fish fillet (sliced)
2. Onion (cut 4 part)
3. 3" Young ginger (sliced thin)
4. Dried chilies (soaked and wash)
5. 1/2 stick of carrot (sliced)
6. Baby corn (cut 1" thick)
7. 2 Capsicum (cut)
8. A tsp chopped garlic

Sauce:

a. 2tbs Light soy sauce
b. 3tbs Vegetarian Oyster sauce
c. 1tbs sesame oil
d. 1tsp dark soy sauce
e. 1 bottle cap Chinese wine (any type)

Method:

Marinate fish fillet with a,b,c,d & e in a mixing bowl/plate. Preferably 24hrs and keep refrigerated. Heat up a wok in high fire with 5tbs of cooking oil. Pour #2 & 8 first in the wok and fry it till it turn light golden brown. After the onion and garlic turn into light golden brown, pour the rest ingredients in the wok and stir fry it. Lastly pour in the marinated fish fillet into the wok. If the fillet looks a bit dry add some water. DO NOT stir it hard cause it'll become minced if stir it hard. Let it seamier for 3mins and serve.