Stew Pork With Hard Boiled Eggs

Ingredients:

1. Pork (with some fat, wash & cut in 2" thick)
2. Eggs (boiled and shelled, depends how many you want)
3. 1 stick of cinnamon (kayu manis) washed and break half
4. 2pcs star anise (bunga lawang)
5. 5pcs cardamon (palaga)
6. 6-8pcs cloves
7. 3 garlic with skin (washed clean)
8. A pinch white pepper
DO NOT OVER DOSED FOR ITEM #3,4,5 & 6. IT'LL BECOME BITTER IF OVER DOSE

Sauce:
a. 3tbs light soy sauce
b. 2tbs oyster sauce
c. 1tsp dark soy sauce
d. A cap of Chinese wine (any type)
*Dilute all the above items in half bowl of water*

Method:

Heat up the pot in medium fire and pour in the pork and fry it without oil. Let the fat shrunk so that the pork not that oil and fat. When the oil came out from the pork, pour in all the spices into the pot and stir for few minutes. Add in the diluted sauce into the pot and let it boil. Once the sauce boiling add in the hard boiled eggs in the pot and let it boil for 1.5-2hrs in small fire. If the sauce a bit salty or bitter add a tsp of sugar.