Friday, July 2, 2010

Creamy Tomatoes Soup (serving 3-4)



Ingredients:
1. 5 medium tomatoes (remove all the seeds & cubed)
2. 2 potatoes (any size, cubed)
3. 1 tsp chopped garlic
4. 2 rice bowl full cream milk
5. 5 tbs butter
6. 6-8 prawns (remove the shell)
7. 500ml water
8. 1 tbs chicken stock powder
9. A pinch of salt

Method

Melt the butter in the pot and add in the potatoes. Let it fry for few minutes and add in the tomatoes with the prawns. Fry again for few minutes and add water. Pour in the chicken stock powder and let it boil for a while. Let it cold for a while and pour into the blender and blend it till all the ingredients become liquid. Remove from the blender and pour it back into the pot. Boil it again. Lastly add in the milk and let it boil for few more minutes with small fire. Once the soup is boil, turn off the fire and serve.

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