Chicken with Local Basil Leafs (serving 2-3 person)

Ingredients:

1. 1/2 chicken (cut to few pieces)
2. 1 onion
3. 3 bundle basil leafs

Sauce for marinating
a. 5-6 tbs light soy sauce
b. 1 tbs dark soy sauce
c. 3 tbs Chinese wine (any type)

Method:

Heat up 3 tbs of oil in the wok in high fire and pour in the onion. After the onion turn color, add in the marinate chicken into the wok and fry it. Add some water to prevent the chicken become burn. Turn the fire to low fire and close the wok and let it seam for 5-8 minutes (or a bit later, depends on the chicken size). Once the gravy going to dry, pour in the basil leaf and stir till the leafs turn to dark green color. Serve it while still hot.