Mango Kerabu (serving 5-6 person)

Ingredients:

1. 1 Green mango
2. 1/2 cup of Lime juice
3. 2 tbs sesame oil
4. few cili padi (chopped)
5. 1 tsp chicken stock powder
6. 1 tsp sugar
7. 3 tbs fish sauce
8. lime leafs (daun limau pulut) slice thin
9. 1/2 tomato (slice it small)
10. 1 long bean (cut it around 2" long)
11. Dry shrimps (soak and finely chopped)

Method:

Peel of the mango skin and slice it thin or you can use the peeler to slice it. Add in the tomato slices and the long bean. Mix all the ingredients from #2 till #8 in a mixing bowl and add in the mango, tomato slices and long bean. Mix it again and lastly toss in the dry shrimps and serve. You can either mix the dry shrimp with all the ingredients or put it on top...