Lamb Chop (serving 2 person)

Ingredients:

4 pcs lamb shoulder
Broccoli (wash, cut and boil it in water with salt and oil)
Capsicum (boil or BBQ it in a fry pan without any oil, cover it when you BBQ it for 3-5mins in low fire)
Potatoes (optional) You can make it as chip or mashed potato.

Marinating the lamb shoulder

1. 5 tbs Light soy sauce
2. Bottle mix herbs (can be bought at hypermarket)
3. 2 tbs sesame oil
4. 3 tbs of Chinese wine (any type)
5. 3 tbs of red wine
6. 2 tsp ground pepper/ black pepper

Preparing the lamb chop

Mix #1,4 and 6 in a mixing bowl or plate. Insert the lamb should in the mixing bowl or plate and mix the lamb shoulder so that all the meat has the sauce to taste. Add #3 and mix again. Lastly add #2 on the lamb shoulder (front and back) and let it marinate for few hours to a day. Keep it refrigerator.

Preparing the Lamb Chop

1. Heat up the pan/wok
2. Add a tsp of oil/ butter or no oil at all if the lamb shoulder has fat on it
3. Pan fry it (depends on how well the meat you want)
4. Add #5 in the pan/wok and let it fry for a minute.
5. Serve and garnish it with the capsicum, broccoli and chips.

Kerabu (served 2-3 person)

Ingrediants:

1. Vermicelli 400g wash & boiled. Drained it
2. 2-3 Lemon grass, sliced thin (depends on the size)
3. 5 Lime leafs sliced thin
4. 12pcs of Shrimps, wash clean and steam it, let it cold and removed the shell and
slice it to 2-3 pcs.
5. 5 Chili padi chopped

Sauce ingredients:

a. 1. cup of lime juice
b. 4 tbs of fish sauce
c. 2 tsp chicken stock powder
d. 3 tbs sesame oil
e. 1 tsp sugar

Mixing:

Mix a,b,c,d & e in a bowl. Add ingredients #2,3 & 4 in the mixing bowl. Put in ingredient #1 in the mixing bowl. Mixed it well. Lastly put the sliced shrimps in the mixing bowl and mix it well. Put in fridge and let it marinate for a day and serve.