Kerabu (served 2-3 person)

Ingrediants:

1. Vermicelli 400g wash & boiled. Drained it
2. 2-3 Lemon grass, sliced thin (depends on the size)
3. 5 Lime leafs sliced thin
4. 12pcs of Shrimps, wash clean and steam it, let it cold and removed the shell and
slice it to 2-3 pcs.
5. 5 Chili padi chopped

Sauce ingredients:

a. 1. cup of lime juice
b. 4 tbs of fish sauce
c. 2 tsp chicken stock powder
d. 3 tbs sesame oil
e. 1 tsp sugar

Mixing:

Mix a,b,c,d & e in a bowl. Add ingredients #2,3 & 4 in the mixing bowl. Put in ingredient #1 in the mixing bowl. Mixed it well. Lastly put the sliced shrimps in the mixing bowl and mix it well. Put in fridge and let it marinate for a day and serve.