Stir Fry Kung Pao Chicken (serving 3-4 person)

Ingredients:

1. 2 boneless chicken drumstick (cut into cube)
2. Dried chilies (wash and soaked with hot water for few minutes and drain it.)
3. 4-6" of young ginger (sliced thin)
4. 2 onions (sliced thin)
5. 1 tbs chopped garlic
6. 5 tbs light soy sauce
7. 3 tbs oyster sauce
8. A tsp dark soy sauce
9. 2 tbs sesame oil.


Method:

Mix the boneless drumstick with ingredients 6-9 in a bowl. Do not add pepper, it will make the chicken more spicy. Let the drumstick marinate for a day, keep in fridge.
Heat up a frying pan with 8 tbs of oil in high fire. Pour ingredients 2-5 and stir fry it till it turn light brown and add in the drumstick and stir fry it. Add some water and let it seamier for 5 minutes. Keep stir it or else it'll stick on the pan. Serve it when the drumstick is done.