Chicken Chop (serving 2)

Ingredients:

a. 2 boneless chicken drumstick
b. Broccoli, carrot (to garnish)cut and boiled
c. 5 tbs of oyster sauce
d. 2 tbs of light soy sauce
e. 1 tbs of sesame oil.
f. a sauce plate of Chinese wine (any type)
g. some honey
h. a pinch of 5 spices powder

Method:

Mix all the ingredients except b,c,e and g. Dilute ingredients c & g in 10 tbs of water and pour it in the mixing and mix well, finally add in the sesame oil to lock the taste in the drumstick. Make sure the drumstick have holes. To make the holes, use a fork. Let it marinate it for a day, keep refrigerated.

Heat 3 tbs of cooking oil/butter/sesame oil in a pan with low fire. Put in the boneless drumstick with the skin facing down and let it grill for few minutes. After the chicken skin turn to brown color pour in the remaining sauce in the pan and let it cook for few minutes and flip the drumstick. Garnish the plate with broccoli and carrot and serve the drumstick.