Noodle Soup with Enorki Mushroom & Beef

Ingredients:

1. Dried Laksa Noodle (soak for 3-4hrs and boil it in hot water for 5-10mins)
2. A packet of Enorki Mushroom (clean and drained)
3. 280g Beef
4. Vegetable (any type)

Ingredients to marinate the beef)

a. 5 tbs light soy sauce
b. 2 tsp ground pepper
c. 3 tsp wine (any type, can be Chinese wine or liquor)
d. egg
f. sesame oil.

Method:

Mix beef with ingredients a-f in a mixing bowl or plate and let it marinate for few hours to 24hrs, keep refrigerated. Heat up a frying pan with 2 tbs of oil and pour partial of the beef and stir fried till medium rare and set a side.

Soup:

Prepare a pot of boiling water, add a tbs of chicken stock or 1 chicken cube. Add enorki mushroom and let it boil for few minutes. Add vegetable and lastly pour in the remaining beef in the pot.

Scope the noodle in a bowl, add in the stir fried beef in the bowl. Pour the soup in the bowl and serve.