Tom Yam (8-10 Serving)

Ingredients:

1. A packet Laksa noodle (dried or fresh)
NOTE: IF YOU USE DRIED LAKSA NOODLE SOAK IT IN COLD WATER IN 3-4HRS TIME BETTER SOAK IT DAY BEFORE AND BOIL IT IN BOILING WATER FOR 5-10MINS. FOR FRESH NOODLE, JUST NEED TO BOIL IT IN BOILING WATER FOR 2 MINUTES

2. 6 cubes of tom yam
3. 3 tbs tom yam paste
4. 3 sticks of lemon grass (smashed)
5. 6-8 pcs lime leaves (tear it so that the fragrance are out)
6. 2 tomatoes (cut to 4 pcs)
7. 2 stick of carrots (sliced)
8. Seafood (can be any seafood)
9. Broccoli (cut)
10. Shrimp paste
11. 3 litre of water


Method:

Heat up a pot with a tbs of oil and mix ingredients # 2 & 3 and stir it in medium fire for 1 minute. Add ingredients # 4 & 5 and stir again till the leaves turn to dark green and pour in ingredients # 6 & 7. Stir it and add 3 litre of water and let it boil for 2 hours in low fire.

When the tom yam soup is done, add in the seafoods and broccoli in the pot and let it boil for 5mins in low fire. Scope the noodle in a bowl add a tsp of shrimp before serving and pour in the tom yam in the bowl and serve.