Potato Fried Eggs

Ingredients:

1. 1 Potato
2. 2 Eggs
3. A pinch of salt
4. 1tsp chicken stock powder
5. A pinch of pepper
6. Butter


Method:

Boil the potato until soft and peel the skin. Smash it till creamy and let it cold a while. Beat eggs and add in ingredients #3-#5. Mix the eggs and potato together. Pour in the butter in a frying pan. Pour the mixing into the frying pan and fry the eggs till cook. Serve it.

Capsicum Fried with Mixed Mushroom

Ingredients:

1. A packet of fresh Shitake Mushroom (clean & sliced thin)
2. 2 packet of fresh Enorki Mushroom (clean & divide it equally)
3. A packet of fresh White Button Mushroom (clean & sliced thin)
4. Capsicum (Green, red & yellow, clean & cut into small pieces)
5. 1 tbs of Chicken Stock powder
6. 1 tbs of chopped garlic
7. 1 scope of water

Method:

Heat up 3tbs cooking oil in a wok and pour in chopped garlic. After the garlic turn into light brown pour in all the mushrooms in the wok and stir it. To prevent the mushrooms from burn, add a scope of water into the wok and stir it. Lastly add in the chicken stock powder to taste.