Monday, October 25, 2010
Capsicum Fried with Mixed Mushroom
Ingredients:
1. A packet of fresh Shitake Mushroom (clean & sliced thin)
2. 2 packet of fresh Enorki Mushroom (clean & divide it equally)
3. A packet of fresh White Button Mushroom (clean & sliced thin)
4. Capsicum (Green, red & yellow, clean & cut into small pieces)
5. 1 tbs of Chicken Stock powder
6. 1 tbs of chopped garlic
7. 1 scope of water
Method:
Heat up 3tbs cooking oil in a wok and pour in chopped garlic. After the garlic turn into light brown pour in all the mushrooms in the wok and stir it. To prevent the mushrooms from burn, add a scope of water into the wok and stir it. Lastly add in the chicken stock powder to taste.
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