Ingredients:
1. 1 Potato
2. 2 Eggs
3. A pinch of salt
4. 1tsp chicken stock powder
5. A pinch of pepper
6. Butter
Method:
Boil the potato until soft and peel the skin. Smash it till creamy and let it cold a while. Beat eggs and add in ingredients #3-#5. Mix the eggs and potato together. Pour in the butter in a frying pan. Pour the mixing into the frying pan and fry the eggs till cook. Serve it.
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