Spaghetti in Soup

Ingredients:

1. Spaghetti (it can be either thin or thick)
2. Vegetable (depend what vegetable you like)
3. Meat (it can be pork, chicken or beef, depends)
4. Seafood (depends what seafood you like)
Note: Marinate the meat with soy sauce, sesame oil and some Chinese wine

For the soup base it can be chicken, herbs or anchovies (ikan bilis).

Method:

Sauteing the anchovies until golden brown if u using it as a soup base. Add water and let it boil for 1 hour in small fire.
For chicken or herbs pour in the water into the pot and let the water to boil and add in the chicken stock powder or herbs. It can be combine for both chicken and herbs. DO NOT add to much of the chicken stock powder if you combine both herbs and chicken it'll become salty if add too much of the powder.

After the soup almost done add in the meat,vegetable and seafood in the soup and lastly boil the spaghetti in a boiling water with a tbs of salt and some oil for 15mins.
Once the spaghetti done pour in the soup and serve it.