Lamb Shoulder with Mint Sauce (Serving 2)

Ingredients:

For mint sauce:
a. 1/4 cup water
b. 1tbs water
c. 1/4 finely chopped fresh mint
d. 1/2 cup malt vinegar


Meat:
i. 1 tbsp salt
ii. 1 tbs black pepper
iii. 1tbs finely chopped rosemary or 2tbs dried crushed rosemary
iv. 2 cloves crushed garlic
v. 1 to 2 inch thick lamb shoulder

Method:

combine item i-iv to form a paste.
Make the mint sauce first. Combine water & sugar in a sauce pan. Bring to boil over high heat, stir until sugar dissolve completely. Remove the pan from the heat & stir the mint leafs and vinegar. Taste and add 1 more tbs sugar if desire. Set aside at room temperature for 2-3 hours. Marinate the lamb shoulder with the paste for few hours, best overnight. Grill it on a non-sticky pan without oil in small fire for few minutes or grill it with desired doneness.