Honey Dew Sago Desert

Ingredients:

1. 1 small honey dew
2. 2 to 3 pandan leafs (depends how big is the leaf)
3. 5 tbs sugar (depends how sweet is the honeydew)
4. 1/2 can of evaporated milk.
5. 1 cup Sago (soak it for 30mins)

Method:

Puree the honeydew (blend it until become juice). Boil the sugar and pandan leafs together about 10min and set aside to let it cold. Boil the sago until the center is opaque and drain it under the running tap water to wash away the excessive starch. Drain well and pour it into the honeydew puree ad let it chill in fridge. After the syrup is cold mix it with the honeydew puree and add in evaporated milk. Cube the honeydew for extra bite...