Ingredients:
a. 1 envelope of dry yeast (around 11g per pack/envelope)
b. 1/4 tsp sugar
c. 3/4 cup lukewarm water
d. 1/2 tsp salt
e. 1 3/4 cups plain flour or multipurpose flour
Method:
1. Combine a,b & c mix a little and let it sit around 4-6 mins (do not let it sit more then 6mins or else the yeast will become sticky
2. Combine e and d in a bowl or food processor.
3. Pour the water combination into the bowl and mix it until ready to knead (around 30sec in a food processor). If using a bowl, mix with spoon until you have a neat ball.
4. Prepare a lightly spinkled surface with flour. Turn out the dough and knead for around 2-3mins. Lightly cover your finger tips with flour if the mixture turn sticky.
5. Roll out by hand for the size you desire.
6. Place in the pizza in olied oven pan. Press out dough to form a slight lip.
7. Prepare and apply the sauce and topping of your choice.
8. Cook in the preheated oven 260c for 8-12mins.
9. Remove from oven, slice it and share it with friends and family.
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