Lamb Chop with Mushroom Sauce

Sauce in the making....

Ta Dah........

Ingredients:

1.  Lamb Shoulder 
2. White Button Mushroom (sliced thin) 
3. Brown Mushroom(sliced thin) 
4. Milk
5.  Garlic Butter 
6. Chicken Stock Power (dilute in water) 
7. Salt & ground white pepper to taste Lea & Pea sauce(to marinate the lamb)
8. Corn starch

 Method:
 Marinate the lamb with Lea & Pea sauce and white ground pepper. In a sauce pan melt the garlic butter in a lower heat, pour in the 2 type mushroom and stir it. Let it turn to brown color and add in the stock and let it simmer around 30mins. Add 1 scope of milk in the pan stir it and let it simmer another 3-5mins. Lastly add in the corn starch to thicken the sauce. Grill the lamb until desire doneness  and pour in the sauce and garnish desire vegetable.