Mini Thin Crust Pizza

Ingredients:

a. 1 envelope of dry yeast (around 11g per pack/envelope)
b. 1/4 tsp sugar
c. 3/4 cup lukewarm water
d. 1/2 tsp salt
e. 1 3/4 cups plain flour or multipurpose flour


Method:

1. Combine a,b & c mix a little and let it sit around 4-6 mins (do not let it sit more then 6mins or else the yeast will become sticky
2. Combine e and d in a bowl or food processor.
3. Pour the water combination into the bowl and mix it until ready to knead (around 30sec in a food processor). If using a bowl, mix with spoon until you have a neat ball.
4. Prepare a lightly spinkled surface with flour. Turn out the dough and knead for around 2-3mins. Lightly cover your finger tips with flour if the mixture turn sticky.
5. Roll out by hand for the size you desire.
6. Place in the pizza in olied oven pan. Press out dough to form a slight lip.
7. Prepare and apply the sauce and topping of your choice.
8. Cook in the preheated oven 260c for 8-12mins.
9. Remove from oven, slice it and share it with friends and family.

Honey Dew Sago Desert

Ingredients:

1. 1 small honey dew
2. 2 to 3 pandan leafs (depends how big is the leaf)
3. 5 tbs sugar (depends how sweet is the honeydew)
4. 1/2 can of evaporated milk.
5. 1 cup Sago (soak it for 30mins)

Method:

Puree the honeydew (blend it until become juice). Boil the sugar and pandan leafs together about 10min and set aside to let it cold. Boil the sago until the center is opaque and drain it under the running tap water to wash away the excessive starch. Drain well and pour it into the honeydew puree ad let it chill in fridge. After the syrup is cold mix it with the honeydew puree and add in evaporated milk. Cube the honeydew for extra bite...