Stew Pork With Hard Boiled Eggs

Ingredients:

1. Pork (with some fat, wash & cut in 2" thick)
2. Eggs (boiled and shelled, depends how many you want)
3. 1 stick of cinnamon (kayu manis) washed and break half
4. 2pcs star anise (bunga lawang)
5. 5pcs cardamon (palaga)
6. 6-8pcs cloves
7. 3 garlic with skin (washed clean)
8. A pinch white pepper
DO NOT OVER DOSED FOR ITEM #3,4,5 & 6. IT'LL BECOME BITTER IF OVER DOSE

Sauce:
a. 3tbs light soy sauce
b. 2tbs oyster sauce
c. 1tsp dark soy sauce
d. A cap of Chinese wine (any type)
*Dilute all the above items in half bowl of water*

Method:

Heat up the pot in medium fire and pour in the pork and fry it without oil. Let the fat shrunk so that the pork not that oil and fat. When the oil came out from the pork, pour in all the spices into the pot and stir for few minutes. Add in the diluted sauce into the pot and let it boil. Once the sauce boiling add in the hard boiled eggs in the pot and let it boil for 1.5-2hrs in small fire. If the sauce a bit salty or bitter add a tsp of sugar.

Kung Pao Fish Fillet

Ingredients:

1. Fish fillet (sliced)
2. Onion (cut 4 part)
3. 3" Young ginger (sliced thin)
4. Dried chilies (soaked and wash)
5. 1/2 stick of carrot (sliced)
6. Baby corn (cut 1" thick)
7. 2 Capsicum (cut)
8. A tsp chopped garlic

Sauce:

a. 2tbs Light soy sauce
b. 3tbs Vegetarian Oyster sauce
c. 1tbs sesame oil
d. 1tsp dark soy sauce
e. 1 bottle cap Chinese wine (any type)

Method:

Marinate fish fillet with a,b,c,d & e in a mixing bowl/plate. Preferably 24hrs and keep refrigerated. Heat up a wok in high fire with 5tbs of cooking oil. Pour #2 & 8 first in the wok and fry it till it turn light golden brown. After the onion and garlic turn into light golden brown, pour the rest ingredients in the wok and stir fry it. Lastly pour in the marinated fish fillet into the wok. If the fillet looks a bit dry add some water. DO NOT stir it hard cause it'll become minced if stir it hard. Let it seamier for 3mins and serve.

Stir Fry Fish Filet with Ginger & Spring Onion

Ingredients:

1. A packet fish fillet (sliced) ~ depends how thick you want
2. 6" ginger (cut half and sliced thin)
3. A bundle of spring onion (cut 2 - 3" long)
4. A pinch of salt
5. 2tbs ground white pepper
6. 4tbs oyster sauce
7. A cap full of Chinese wine (any type)
8. A tsp chopped garlic

Method:

Marinate the fillet with salt and pepper and set a side for few hours (keep refrigerated). Dilute the oyster sauce with 4-5 tbs of water and add Chinese wine.
Heat up the wok with 5 tbs cooking oil in medium fire and pour in chopped garlic. Add in ginger after the chopped garlic turn to light golden brown, and stir fry the ginger. Pour in the fillet fish and stir fry it for few minutes and add in the mixed sauce. Lastly add in the spring onion in the wok and stir fry till the spring onion become soft.

Stir Fry Kung Pao Chicken (serving 3-4 person)

Ingredients:

1. 2 boneless chicken drumstick (cut into cube)
2. Dried chilies (wash and soaked with hot water for few minutes and drain it.)
3. 4-6" of young ginger (sliced thin)
4. 2 onions (sliced thin)
5. 1 tbs chopped garlic
6. 5 tbs light soy sauce
7. 3 tbs oyster sauce
8. A tsp dark soy sauce
9. 2 tbs sesame oil.


Method:

Mix the boneless drumstick with ingredients 6-9 in a bowl. Do not add pepper, it will make the chicken more spicy. Let the drumstick marinate for a day, keep in fridge.
Heat up a frying pan with 8 tbs of oil in high fire. Pour ingredients 2-5 and stir fry it till it turn light brown and add in the drumstick and stir fry it. Add some water and let it seamier for 5 minutes. Keep stir it or else it'll stick on the pan. Serve it when the drumstick is done.

Chicken Chop (serving 2)

Ingredients:

a. 2 boneless chicken drumstick
b. Broccoli, carrot (to garnish)cut and boiled
c. 5 tbs of oyster sauce
d. 2 tbs of light soy sauce
e. 1 tbs of sesame oil.
f. a sauce plate of Chinese wine (any type)
g. some honey
h. a pinch of 5 spices powder

Method:

Mix all the ingredients except b,c,e and g. Dilute ingredients c & g in 10 tbs of water and pour it in the mixing and mix well, finally add in the sesame oil to lock the taste in the drumstick. Make sure the drumstick have holes. To make the holes, use a fork. Let it marinate it for a day, keep refrigerated.

Heat 3 tbs of cooking oil/butter/sesame oil in a pan with low fire. Put in the boneless drumstick with the skin facing down and let it grill for few minutes. After the chicken skin turn to brown color pour in the remaining sauce in the pan and let it cook for few minutes and flip the drumstick. Garnish the plate with broccoli and carrot and serve the drumstick.

Noodle Soup with Enorki Mushroom & Beef

Ingredients:

1. Dried Laksa Noodle (soak for 3-4hrs and boil it in hot water for 5-10mins)
2. A packet of Enorki Mushroom (clean and drained)
3. 280g Beef
4. Vegetable (any type)

Ingredients to marinate the beef)

a. 5 tbs light soy sauce
b. 2 tsp ground pepper
c. 3 tsp wine (any type, can be Chinese wine or liquor)
d. egg
f. sesame oil.

Method:

Mix beef with ingredients a-f in a mixing bowl or plate and let it marinate for few hours to 24hrs, keep refrigerated. Heat up a frying pan with 2 tbs of oil and pour partial of the beef and stir fried till medium rare and set a side.

Soup:

Prepare a pot of boiling water, add a tbs of chicken stock or 1 chicken cube. Add enorki mushroom and let it boil for few minutes. Add vegetable and lastly pour in the remaining beef in the pot.

Scope the noodle in a bowl, add in the stir fried beef in the bowl. Pour the soup in the bowl and serve.

Tom Yam (8-10 Serving)

Ingredients:

1. A packet Laksa noodle (dried or fresh)
NOTE: IF YOU USE DRIED LAKSA NOODLE SOAK IT IN COLD WATER IN 3-4HRS TIME BETTER SOAK IT DAY BEFORE AND BOIL IT IN BOILING WATER FOR 5-10MINS. FOR FRESH NOODLE, JUST NEED TO BOIL IT IN BOILING WATER FOR 2 MINUTES

2. 6 cubes of tom yam
3. 3 tbs tom yam paste
4. 3 sticks of lemon grass (smashed)
5. 6-8 pcs lime leaves (tear it so that the fragrance are out)
6. 2 tomatoes (cut to 4 pcs)
7. 2 stick of carrots (sliced)
8. Seafood (can be any seafood)
9. Broccoli (cut)
10. Shrimp paste
11. 3 litre of water


Method:

Heat up a pot with a tbs of oil and mix ingredients # 2 & 3 and stir it in medium fire for 1 minute. Add ingredients # 4 & 5 and stir again till the leaves turn to dark green and pour in ingredients # 6 & 7. Stir it and add 3 litre of water and let it boil for 2 hours in low fire.

When the tom yam soup is done, add in the seafoods and broccoli in the pot and let it boil for 5mins in low fire. Scope the noodle in a bowl add a tsp of shrimp before serving and pour in the tom yam in the bowl and serve.