Tom Yam Fried Mee Hon (Serving 2 - 3 person)

Ingredients:

1. 2 pcs Meehon (soak it till soft & drain it)
NOTE: IF THE MEEHON IN BIG PIECE ONE WILL DO.
2. 2 Eggs (beat and fried it in round shape) cut it.
3. 3 tom yam cubes & 1 tbs tom yam paste(dilute it in a small bowl with hot water)
4. Vegetable (as you like)
5. Fish paste or fish ball
6. A pinch of sugar
7. 1 tbs chopped garlic

Method:

Add 3tbs cooking oil in a wok in medium fire and add in the fish paste. Let it fry till half cook and toss in the chopped garlic fry again. Add the diluted tomyam in the wok, let it simmer for a while. Toss in the vegetable and meehon and fry it until the meehon soak with the the tomyam gravy. Serve after the meehon done.

Spaghetti in Soup

Ingredients:

1. Spaghetti (it can be either thin or thick)
2. Vegetable (depend what vegetable you like)
3. Meat (it can be pork, chicken or beef, depends)
4. Seafood (depends what seafood you like)
Note: Marinate the meat with soy sauce, sesame oil and some Chinese wine

For the soup base it can be chicken, herbs or anchovies (ikan bilis).

Method:

Sauteing the anchovies until golden brown if u using it as a soup base. Add water and let it boil for 1 hour in small fire.
For chicken or herbs pour in the water into the pot and let the water to boil and add in the chicken stock powder or herbs. It can be combine for both chicken and herbs. DO NOT add to much of the chicken stock powder if you combine both herbs and chicken it'll become salty if add too much of the powder.

After the soup almost done add in the meat,vegetable and seafood in the soup and lastly boil the spaghetti in a boiling water with a tbs of salt and some oil for 15mins.
Once the spaghetti done pour in the soup and serve it.

Potato Fried Eggs

Ingredients:

1. 1 Potato
2. 2 Eggs
3. A pinch of salt
4. 1tsp chicken stock powder
5. A pinch of pepper
6. Butter


Method:

Boil the potato until soft and peel the skin. Smash it till creamy and let it cold a while. Beat eggs and add in ingredients #3-#5. Mix the eggs and potato together. Pour in the butter in a frying pan. Pour the mixing into the frying pan and fry the eggs till cook. Serve it.

Capsicum Fried with Mixed Mushroom

Ingredients:

1. A packet of fresh Shitake Mushroom (clean & sliced thin)
2. 2 packet of fresh Enorki Mushroom (clean & divide it equally)
3. A packet of fresh White Button Mushroom (clean & sliced thin)
4. Capsicum (Green, red & yellow, clean & cut into small pieces)
5. 1 tbs of Chicken Stock powder
6. 1 tbs of chopped garlic
7. 1 scope of water

Method:

Heat up 3tbs cooking oil in a wok and pour in chopped garlic. After the garlic turn into light brown pour in all the mushrooms in the wok and stir it. To prevent the mushrooms from burn, add a scope of water into the wok and stir it. Lastly add in the chicken stock powder to taste.

Seafood Fried Rice

Ingredients:

1. Cooked rice
2. Seafood (prawns, clams, squids or any seafood you like)
Note: Cut all the seafood in 1" thick except the prawns
3. Garlic Butter
4. Egg
5. Some chicken stock powder for seasoning.


Method:

Melt the garlic butter in a wok with medium fire. Do not over heat the butter or else it'll burn. Pour in the seafood and stir fry it until done and add in the rice. Stir fry it. Add some chicken stock powder and stir fry it and lastly add in the egg and fry it till the egg cook. Serve it with Sambal Belacan....

Chicken with Local Basil Leafs (serving 2-3 person)

Ingredients:

1. 1/2 chicken (cut to few pieces)
2. 1 onion
3. 3 bundle basil leafs

Sauce for marinating
a. 5-6 tbs light soy sauce
b. 1 tbs dark soy sauce
c. 3 tbs Chinese wine (any type)

Method:

Heat up 3 tbs of oil in the wok in high fire and pour in the onion. After the onion turn color, add in the marinate chicken into the wok and fry it. Add some water to prevent the chicken become burn. Turn the fire to low fire and close the wok and let it seam for 5-8 minutes (or a bit later, depends on the chicken size). Once the gravy going to dry, pour in the basil leaf and stir till the leafs turn to dark green color. Serve it while still hot.

Creamy Tomatoes Soup (serving 3-4)

Ingredients:
1. 5 medium tomatoes (remove all the seeds & cubed)
2. 2 potatoes (any size, cubed)
3. 1 tsp chopped garlic
4. 2 rice bowl full cream milk
5. 5 tbs butter
6. 6-8 prawns (remove the shell)
7. 500ml water
8. 1 tbs chicken stock powder
9. A pinch of salt

Method

Melt the butter in the pot and add in the potatoes. Let it fry for few minutes and add in the tomatoes with the prawns. Fry again for few minutes and add water. Pour in the chicken stock powder and let it boil for a while. Let it cold for a while and pour into the blender and blend it till all the ingredients become liquid. Remove from the blender and pour it back into the pot. Boil it again. Lastly add in the milk and let it boil for few more minutes with small fire. Once the soup is boil, turn off the fire and serve.